Founded by Aquilina Gutiérrez Sánchez and Manuel Fernández González. We started with a small bakery, and over many years of work, effort and good work, we have been expanding our company and our range of products, backed by the recognition and trust of our customers.
Our commitment has always been to the quality, flavor, craftsmanship and innovation of our products.
Our commitment to quality is reflected in a strict selection of the best raw materials, such as the best cocoas in the world. Then we carefully prepare each product, following traditional recipes and processes, to obtain natural products with an exquisite and authentic flavor. And in a clear commitment to innovation, we have cutting-edge facilities with the purpose of gaining efficiency and providing the best response to market needs.
We currently produce a wide assortment of delicious products including coffees, herbal infusions, chocolates and soluble cocoa.
Our traditional hot chocolate, as well as soluble cocoa “tachocao”, and our pure chocolate bars, with and without almonds, and chocolate coating are a pleasure for the senses.
The best flavor, with and without sugar, because Horno San José also offers the best pure sugar-free chocolate from Cantabria, with and without almonds, and the exquisite soluble cocoa “tachocao with 0% sugars”, ideal for breakfasts, snacks and smoothies and that preserve the intense flavor of the best cocoa.
Continuing with our innovative spirit and wanting to satisfy a growing demand in the market, we have recently added 100% and 70% cocoa to our assortment to treat yourself without counting calories.
The production process of all Horno San José products is carried out in a traditional way, without adding any type of preservatives, being 100% natural products.
