Flavour and excellence since 1909

Horno San José is a family business with over 100 years of history founded in 1909 in Torrelavega, Cantabria, by Aquilina Gutiérrez Sánchez and Manuel Fernández González. We started with a small bakery and through many years of industrious work and doing things right expanded the business as well as our range of products, which are highly valued and trusted by our customers.

Our focus has always been on quality, taste, craftsmanship and product innovation.

Our commitment to quality means scrupulously selecting the best raw ingredients, the best cocoas in the world .
We make each product with meticulous care, following traditional recipes and processes to create natural products with exquisite and authentic flavour. Our clear commitment to innovation means we have state-of-the-art facilities to constantly improve efficiency and to find the best responses to the needs of the market.

We currently produce a wide range of delicious products, including coffees, chocolates and instant cocoa.

Our traditional THICK HOT CHOCOLATE, as well as our TACHOCAO INSTANT COCOA, our bars of PURE CHOCOLATE WITH and WITHOUT ALMONDS and our COUVERTURE CHOCOLATE are a pleasure for the senses.

The best flavour, with and without sugar, because Horno San José also offers the best PURE SUGAR-FREE CHOCOLATE from Cantabria WITH and WITHOUT ALMONDS and our exquisite TACHOCAO 0% SUGAR INSTANT COCOA , ideal for breakfasts, snacks, smoothies and shakes that keep the intense flavour of the best chocolates.

All the products we make at Horno San José are made according to traditional methods with no added preservatives and 100% natural ingredients.